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Paksiw na Isda Bangus : Easy, Quick and Delicious

Paksiw na Isda Bangus : Easy, Quick and Delicious. Fish is mixed with vinegar, some veggies and some spices then simmer it for about 10-15 minutes and voila, you already have your paksiw.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Filipino
Keyword: Mom Food Blog, Paksiw na Bangus, Paksiw na Isda
Servings: 4 people
Cost: $5

Equipment

  • Cooking Pot

Ingredients

  • 1 pc Big bangus (Milkfish) around 500-600 grams, chopped
  • 1 pc Eggplant chopped
  • 2-5 pcs Lady’s finger
  • 5 cloves Garlic minced
  • 1 medium-sized Onion chopped
  • 1 thumb Ginger sliced
  • 1 tsp Peppercorn
  • 1 cup Water
  • 1/2 cup Vinergar
  • 1 tsp Salt

Instructions

  • Put all the ingredients in a cooking pot.
  • Simmer and cook for 10-15 minutes.
  • Transfer to a serving plate and serve.

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