Biko (Filipino Sticky Rice Cake Recipe)
Biko or Filipino Sticky Rice is a native delicacy in the Philippines. It consist of glutinous rice, coconut milk and brown sugar.
Servings: 4 people
Cost: $5
Equipment
- Wok
Ingredients
- 500 grams Glutinous Rice
- 3 cups Brown Sugar
- 3 cups Coconut milk or coconut cream
Instructions
- Cook the glutinous rice with second washing of coconut milk. Set aside.
- Caramelized 1 cup of coconut cream and 1 cup of brown sugar sugar and set it aside for topping later.
- In the same pan, add coconut milk and let it boil. When its oil is starting to come out, add brown sugar until you get this sticky consistency of the coconut and sugar caramel.
- Add the cooked glutinous rice and mix it well.
- Once coconut and sugar caramel are all absorbed by the rice, it is now done.
